Salt as the name implies is a mineral substance of great value. It is primarily made up of sodium chloride. You can find salt in massive quantity like; in the sea. It is colorless, precisely a white crystalline powder, and very transparent too. Because it is massive and comes from the sea, the water from the sea is very salty.
Consumption of Salt is very important for every healthy living thing, both humans and animals alike. It has an essential mineral that acts as an electrolyte in the body. Everybody needs salt in his or her body to balance fluids. Also, for nerves and muscle to function properly.
This salt can be used in variety of ways ranging from treatment of injuries, preservation of foods and adding it to our daily diet. As we use it in these various ways, we should also call to mind that it is used in the required quantity. Otherwise it can be harmful.
Now, as the topic of this content, we are discussing on how to eat salt correctly. When we cook our meals, we usually add some certain amount of salt to give it the required testes and flavor. If you reason you will realize that so many foods and fruits, we consume on daily basis already contain some amount of salt. Therefore, for this reason it is very much advisable to be cautious of the amount of salt we add to our meals.
Let’s look at how we can manage and moderate the salt we eat on daily basis.
Include salt when cooking the meal
There is much benefits derived from salts when you make it a habit to always add it when preparing your meals rather adding it letter on. You need to know when it’s time to add it. Yes, include it when your meals are still burning on the stove. Similarly, as you add the quantity you also testes the meal to know when to add more or less.
Learn to measure the right amount of salt
Measuring the adequate amount of salt is very important. It actually makes a good chef. You can do this by simply measuring other quantity of ingredient needed for the cooking. Make sure the quantity you mapped out is equal to other quantities of ingredients to be used for cooking. So as not to include more than is required. Rather add a much amount of salt that is needed, it is better to under-add it. Again, too much salt can cause a rise in blood pressure.
Avoid casual intake of salt
Sometimes, you see people eat salt in an abnormal way. This usually happens when some people use it in a way other than eating it. For instance, using it to brush their teeth. Adding it to some drinks. Some other time too, they add it to the water they drink incorrectly. All these methods are very wrong. The worse part of these method is that they are all eaten raw.
Don’t add salt while eating your meals
This is adding raw uncooked salt to a meal you already finished cooking and has taking it down from the cooker. This is not in the least advisable as it can cause heart issues like heart failure. Supposing you ended cooking your meals and you are about to start eating it. Then you found out that there is not adequate salt in it, go ahead and eat your meals, don’t add uncooked one at least you have already added some amount while cooking.
Add salt while washing your fruits
Although, all the fruits that people eat on daily basis already contain some certain amount of salt and sugar. But you still need to wash your fruits with salt before eating. Put some salt in the water, then wash your fruits with it. This is to kill some little particles of germs that usually rest on them. Maybe at the place where it was displayed for sale or from the tree it was gotten from.
Add salt while washing your vegetables
Same also with the green vegetables we usually add to our meals, and other edible leaves that are commonly found in the garden. Some of these leafy vegetables can be eating raw. While others need to be cooked before eating. But whichever be the case, it is very necessary to wash vegetables by adding salt to the water. Wash both fresh and yet-to-cook ones. This is again to destroy the unnoticeable germs lying within them.
Uncooked salt is not healthy to eat
Finally, according to research, eating too much of uncooked salt can lead to kidney damage. But would you rather ask yourself why you would like to eat too much of raw salt? when you can easily add it to your meal while cooking. Well, the answer might be this; There are some people who finds it difficult eating their meal without enough testes of salt in it. So, this kind of persons usually adds uncooked salt in their meal when they notice the food is not well seasoned with salt. This of cause, is not good at all. Uncooked salt can be very harsh to the nervous system.